Fernando
Gandia Herrero
Catedraticos de Universidad
Publicaciones en las que colabora con Fernando Gandia Herrero (64)
2023
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Characterization of betalain-loaded liposomes and its bioactive potential in vivo after ingestion
Food Chemistry, Vol. 407
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Consumption of commonly used artificial food dyes increases activity and oxidative stress in the animal model Caenorhabditis elegans
Food Research International, Vol. 169
2022
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Bioactive potential and spectroscopical characterization of a novel family of plant pigments betalains derived from dopamine
Food Research International, Vol. 162
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Formation of carboxylated and decarboxylated betalains in ripening grains of Chenopodium quinoa by a dual dioxygenase
Journal of Experimental Botany, Vol. 73, Núm. 12, pp. 4170-4183
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Health-promoting potential of betalains in vivo and their relevance as functional ingredients: A review
Trends in Food Science and Technology, Vol. 122, pp. 66-82
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Polyphenols from traditional Chinese medicine and Mediterranean diet are effective against Aβ toxicity in vitro and in vivo in Caenorhabditis elegans
Food and Function, Vol. 13, Núm. 3, pp. 1206-1217
2021
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A dopamine-based biosynthetic pathway produces decarboxylated betalains in Chenopodium quinoa
Plant Physiology, Vol. 186, Núm. 3, pp. 1473-1486
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Biosynthesis of a novel polymeric chitosan-betaxanthin and characterization of the first sugar-derived betalains and their effects in the in vivo model Caenorhabditis elegans
Carbohydrate Polymers, Vol. 252
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Flavonoids’ effects on caenorhabditis elegans’ longevity, fat accumulation, stress resistance and gene modulation involve mTOR, SKN-1 and DAF-16
Antioxidants, Vol. 10, Núm. 3, pp. 1-17
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Nanoparticles of betalamic acid derivatives with cyclodextrins. Physicochemistry, production characterization and stability
Food Hydrocolloids, Vol. 110
2020
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Antitumoral drug potential of tryptophan-betaxanthin and related plant betalains in the caenorhabditis elegans tumoral model
Antioxidants, Vol. 9, Núm. 8, pp. 1-17
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Betalain health-promoting effects after ingestion in Caenorhabditis elegans are mediated by DAF-16/FOXO and SKN-1/Nrf2 transcription factors
Food Chemistry, Vol. 330
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First description of betalains biosynthesis in an aquatic organism: characterization of 4,5-DOPA-extradiol-dioxygenase activity in the cyanobacteria Anabaena cylindrica
Microbial Biotechnology, Vol. 13, Núm. 6, pp. 1948-1959
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Light Emission in Betalains: From Fluorescent Flowers to Biotechnological Applications
Trends in Plant Science, Vol. 25, Núm. 2, pp. 159-175
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Reversible bleaching of betalains induced by metals and application to the fluorescent determination of anthrax biomarker
Dyes and Pigments, Vol. 180
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The dawn of betalains
New Phytologist
2019
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Dionaea muscipula Ellis: importancia taxonómica del análisis de pigmentos
IV Jornadas Doctorales Escuela Internacional de Doctorado de la Universidad de Murcia (Eidum)
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Estudio comparativo de la actividad antioxidante de cuatro estilbenos usando Orac; Frap y abts
IV Jornadas Doctorales Escuela Internacional de Doctorado de la Universidad de Murcia (Eidum)
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Extension of life-span using a RNAi model and in vivo antioxidant effect of Opuntia fruit extracts and pure betalains in Caenorhabditis elegans
Food Chemistry, Vol. 274, pp. 840-847
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First betalain-producing bacteria break the exclusive presence of the pigments in the Plant Kingdom
mBio, Vol. 10, Núm. 2