Publikationen, an denen er mitarbeitet Fernando Gandia Herrero (64)

2023

  1. Characterization of betalain-loaded liposomes and its bioactive potential in vivo after ingestion

    Food Chemistry, Vol. 407

  2. Consumption of commonly used artificial food dyes increases activity and oxidative stress in the animal model Caenorhabditis elegans

    Food Research International, Vol. 169

2022

  1. Bioactive potential and spectroscopical characterization of a novel family of plant pigments betalains derived from dopamine

    Food Research International, Vol. 162

  2. Formation of carboxylated and decarboxylated betalains in ripening grains of Chenopodium quinoa by a dual dioxygenase

    Journal of Experimental Botany, Vol. 73, Núm. 12, pp. 4170-4183

  3. Health-promoting potential of betalains in vivo and their relevance as functional ingredients: A review

    Trends in Food Science and Technology, Vol. 122, pp. 66-82

  4. Polyphenols from traditional Chinese medicine and Mediterranean diet are effective against Aβ toxicity in vitro and in vivo in Caenorhabditis elegans

    Food and Function, Vol. 13, Núm. 3, pp. 1206-1217

2021

  1. A dopamine-based biosynthetic pathway produces decarboxylated betalains in Chenopodium quinoa

    Plant Physiology, Vol. 186, Núm. 3, pp. 1473-1486

  2. Biosynthesis of a novel polymeric chitosan-betaxanthin and characterization of the first sugar-derived betalains and their effects in the in vivo model Caenorhabditis elegans

    Carbohydrate Polymers, Vol. 252

  3. Flavonoids’ effects on caenorhabditis elegans’ longevity, fat accumulation, stress resistance and gene modulation involve mTOR, SKN-1 and DAF-16

    Antioxidants, Vol. 10, Núm. 3, pp. 1-17

  4. Nanoparticles of betalamic acid derivatives with cyclodextrins. Physicochemistry, production characterization and stability

    Food Hydrocolloids, Vol. 110

2020

  1. Antitumoral drug potential of tryptophan-betaxanthin and related plant betalains in the caenorhabditis elegans tumoral model

    Antioxidants, Vol. 9, Núm. 8, pp. 1-17

  2. Betalain health-promoting effects after ingestion in Caenorhabditis elegans are mediated by DAF-16/FOXO and SKN-1/Nrf2 transcription factors

    Food Chemistry, Vol. 330

  3. First description of betalains biosynthesis in an aquatic organism: characterization of 4,5-DOPA-extradiol-dioxygenase activity in the cyanobacteria Anabaena cylindrica

    Microbial Biotechnology, Vol. 13, Núm. 6, pp. 1948-1959

  4. Light Emission in Betalains: From Fluorescent Flowers to Biotechnological Applications

    Trends in Plant Science, Vol. 25, Núm. 2, pp. 159-175

  5. Reversible bleaching of betalains induced by metals and application to the fluorescent determination of anthrax biomarker

    Dyes and Pigments, Vol. 180

  6. The dawn of betalains

    New Phytologist

2019

  1. Dionaea muscipula Ellis: importancia taxonómica del análisis de pigmentos

    IV Jornadas Doctorales Escuela Internacional de Doctorado de la Universidad de Murcia (Eidum)

  2. Estudio comparativo de la actividad antioxidante de cuatro estilbenos usando Orac; Frap y abts

    IV Jornadas Doctorales Escuela Internacional de Doctorado de la Universidad de Murcia (Eidum)

  3. Extension of life-span using a RNAi model and in vivo antioxidant effect of Opuntia fruit extracts and pure betalains in Caenorhabditis elegans

    Food Chemistry, Vol. 274, pp. 840-847

  4. First betalain-producing bacteria break the exclusive presence of the pigments in the Plant Kingdom

    mBio, Vol. 10, Núm. 2