Félix Romojaro Almela-rekin lankidetzan egindako argitalpenak (2)

2005

  1. Effects of the Degree of Maturity on the Chemical Composition, Physical Characteristics and Sensory Attributes of Peach ("Prunus persica") cv.Caterin

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 11, Núm. 5, pp. 345-352