Publications by the researcher in collaboration with Alejandro Carrasco Ruiz (10)

2018

  1. Rosmarinus officinalis L. essential oils from Spain: composition, antioxidant capacity, lipoxygenase and acetylcholinesterase inhibitory capacities, and antimicrobial activities

    Plant Biosystems, Vol. 152, Núm. 6, pp. 1282-1292

  2. Thyme essential oils from Spain: Aromatic profile ascertained by GC–MS, and their antioxidant, anti-lipoxygenase and antimicrobial activities

    Journal of Food and Drug Analysis, Vol. 26, Núm. 2, pp. 529-544

  3. Thymus mastichina L. essential oils from Murcia (Spain): Composition and antioxidant, antienzymatic and antimicrobial bioactivities

    PLoS ONE, Vol. 13, Núm. 1

2017

  1. Composition and antioxidant, antienzymatic and antimicrobial activities of volatile molecules from Spanish salvia lavandulifolia (Vahl) essential oils

    Molecules, Vol. 22, Núm. 8

  2. Salvia officinalis L. Essential Oils from Spain: Determination of Composition, Antioxidant Capacity, Antienzymatic, and Antimicrobial Bioactivities

    Chemistry and Biodiversity, Vol. 14, Núm. 8

2016

  1. Comparative study of GC-MS characterization, antioxidant activity and hyaluronidase inhibition of different species of Lavandula and Thymus essential oils

    Flavour and Fragrance Journal, Vol. 31, Núm. 1, pp. 57-69

  2. Lavandin (Lavandula × intermedia Emeric ex Loiseleur) essential oil from Spain: Determination of aromatic profile by gas chromatography-mass spectrometry, antioxidant and lipoxygenase inhibitory bioactivities

    Natural Product Research, Vol. 30, Núm. 10, pp. 1123-1130

  3. Origanum vulgare and thymbra capitata essential oils from Spain: Determination of aromatic profile and bioactivities

    Natural Product Communications, Vol. 11, Núm. 1, pp. 113-120

2015

  1. Lavandula angustifolia and Lavandula latifolia Essential Oils from Spain: Aromatic Profile and Bioactivities

    Planta Medica, Vol. 82, Núm. 1-2, pp. 163-170

  2. Lavandula stoechas essential oil from Spain: Aromatic profile determined by gas chromatography-mass spectrometry, antioxidant and lipoxygenase inhibitory bioactivities

    Industrial Crops and Products, Vol. 73, pp. 16-27