Sergio Gómez Alonso-rekin lankidetzan egindako argitalpenak (4)

2004

  1. Sterol and alcohol composition of Cornicabra virgin olive oil: The campesterol content exceeds the upper limit of 4% established by EU regulations

    Food Chemistry, Vol. 84, Núm. 4, pp. 533-537

  2. Triglyceride, total and 2-position fatty acid composition of Cornicabra virgin olive oil: Comparison with other Spanish cultivars

    Food Chemistry, Vol. 86, Núm. 4, pp. 485-492

2003

  1. Influence of extraction system, production year and area on Cornicabra virgin olive oil: A study of five crop seasons

    Food Chemistry, Vol. 80, Núm. 3, pp. 359-366

2001

  1. Cornicabra virgin olive oil: A study of five crop seasons. Composition, quality and oxidative stability

    Food Chemistry, Vol. 74, Núm. 3, pp. 267-274