Veronica
Garcia Valverde
Asociado a Tiempo Parcial
Gaspar Francisco
Ros Berruezo
Catedraticos de Universidad
Publications by the researcher in collaboration with Gaspar Francisco Ros Berruezo (1)
2009
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Changes in bioactive compounds and antioxidant activity during homogenization and thermal processing of tomato puree
Innovative Food Science and Emerging Technologies, Vol. 10, Núm. 2, pp. 179-188