Publications by the researcher in collaboration with Pedro Diaz Molins (2)

2017

  1. Sensory perception of meat from entire male pigs processed by different heating methods

    Meat Science, Vol. 134, pp. 98-102

2014

  1. TBARs distillation method: Revision to minimize the interference from yellow pigments in meat products

    Meat Science, Vol. 98, Núm. 4, pp. 569-573