Publications (4) Maria Amparo Lopez Fernandez publications

2021

  1. Storage under combined ultraviolet (UV) and light-emitting diodes (LED) enhances carotenoid concentration in mature green tomatoes

    Acta Alimentaria, Vol. 50, Núm. 4, pp. 465-474

2017

  1. Parámetros clave en la aceptación sensorial de productos envasados de la pesca por estudiantes de la UM

    III Jornadas Doctorales Escuela Internacional de Doctorado de la Universidad de Murcia (EIDUM)

  2. Sensory acceptability of infant cereals with whole grain in infants and young children

    Nutrients, Vol. 9, Núm. 1

2016

  1. Influence of the reformulation of ingredients in bakery products on healthy characteristics and acceptability of consumers

    International Journal of Food Sciences and Nutrition, Vol. 67, Núm. 1, pp. 74-82