Influence of the reformulation of ingredients in bakery products on healthy characteristics and acceptability of consumers
ISSN: 1465-3478, 0963-7486
Year of publication: 2016
Volume: 67
Issue: 1
Pages: 74-82
Type: Article
ISSN: 1465-3478, 0963-7486
Year of publication: 2016
Volume: 67
Issue: 1
Pages: 74-82
Type: Article