Maria Dolores
Chirlaque Lopez
Asociado a Tiempo Parcial
![Foto de Maria Dolores](/img/uploaded/b556d6d2a9b2447a5d110cb58611f508.jpeg)
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German Institute of Human Nutrition
Potsdam, AlemaniaPublicaciones en colaboración con investigadores/as de German Institute of Human Nutrition (26)
2021
2020
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Alcohol Consumption and Risk of Parkinson's Disease: Data From a Large Prospective European Cohort
Movement Disorders, Vol. 35, Núm. 7, pp. 1258-1263
2019
2018
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Contributions of mean and shape of blood pressure distribution to worldwide trends and variations in raised blood pressure: A pooled analysis of 1018 population-based measurement studies with 88.6 million participants
International Journal of Epidemiology, Vol. 47, Núm. 3, pp. 872-883i
2017
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Vasectomy and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Journal of Clinical Oncology, Vol. 35, Núm. 12, pp. 1297-1303
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Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults
The Lancet, Vol. 390, Núm. 10113, pp. 2627-2642
2012
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Fruit and vegetable consumption and risk of aggressive and non-aggressive urothelial cell carcinomas in the European Prospective Investigation into Cancer and Nutrition
European Journal of Cancer, Vol. 48, Núm. 17, pp. 3267-3277
2011
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Fluid intake and the risk of urothelial cell carcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC)
International Journal of Cancer, Vol. 128, Núm. 11, pp. 2695-2708
2010
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Prospective study of physical activity and risk of primary adenocarcinomas of the oesophagus and stomach in the EPIC (European prospective investigation into cancer and nutrition) cohort
Cancer Causes and Control, Vol. 21, Núm. 5, pp. 657-669
2009
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A prospective analysis of the association between macronutrient intake and renal cell carcinoma in the European Prospective Investigation into Cancer and Nutrition
International Journal of Cancer, Vol. 125, Núm. 4, pp. 982-987
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Fruit and vegetable consumption and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition
International Journal of Cancer, Vol. 124, Núm. 8, pp. 1926-1934
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Genetic variation in genes of the fatty acid synthesis pathway and breast cancer risk
Breast Cancer Research and Treatment, Vol. 118, Núm. 3, pp. 565-574
2008
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Circulating concentrations of folate and vitamin B12 in relation to prostate cancer risk: Results from the European prospective investigation into cancer and nutrition study
Cancer Epidemiology Biomarkers and Prevention, Vol. 17, Núm. 2, pp. 279-285
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Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition
American Journal of Clinical Nutrition, Vol. 87, Núm. 5, pp. 1405-1413
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Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition
American Journal of Clinical Nutrition, Vol. 88, Núm. 5, pp. 1353-1363
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Meat intake and bladder cancer in a prospective study: A role for heterocyclic aromatic amines?
Cancer Causes and Control, Vol. 19, Núm. 6, pp. 649-656
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Meat intake and bladder cancer in a prospective study: A role for heterocyclic aromatic amines? (Cancer Causes and Control DOI: 10.1007/s10552-008-9121-1)
Cancer Causes and Control
2007
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Plasma carotenoids, retinol, and tocopherols and the risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition study
American Journal of Clinical Nutrition, Vol. 86, Núm. 3, pp. 672-681
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Socioeconomic position and the risk of gastric and oesophageal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)
International Journal of Epidemiology, Vol. 36, Núm. 1, pp. 66-76
2006
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Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries
British Journal of Nutrition, Vol. 96, Núm. SUPPL. 2