Publications in collaboration with researchers from German Institute of Human Nutrition (26)

2021

  1. Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight

    eLife, Vol. 10

2020

  1. Alcohol Consumption and Risk of Parkinson's Disease: Data From a Large Prospective European Cohort

    Movement Disorders, Vol. 35, Núm. 7, pp. 1258-1263

2019

  1. Rising rural body-mass index is the main driver of the global obesity epidemic in adults

    Nature

2018

  1. Contributions of mean and shape of blood pressure distribution to worldwide trends and variations in raised blood pressure: A pooled analysis of 1018 population-based measurement studies with 88.6 million participants

    International Journal of Epidemiology, Vol. 47, Núm. 3, pp. 872-883i

2017

  1. Vasectomy and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    Journal of Clinical Oncology, Vol. 35, Núm. 12, pp. 1297-1303

  2. Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults

    The Lancet, Vol. 390, Núm. 10113, pp. 2627-2642

2012

  1. Fruit and vegetable consumption and risk of aggressive and non-aggressive urothelial cell carcinomas in the European Prospective Investigation into Cancer and Nutrition

    European Journal of Cancer, Vol. 48, Núm. 17, pp. 3267-3277

2011

  1. Fluid intake and the risk of urothelial cell carcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    International Journal of Cancer, Vol. 128, Núm. 11, pp. 2695-2708

2010

  1. Prospective study of physical activity and risk of primary adenocarcinomas of the oesophagus and stomach in the EPIC (European prospective investigation into cancer and nutrition) cohort

    Cancer Causes and Control, Vol. 21, Núm. 5, pp. 657-669

2009

  1. A prospective analysis of the association between macronutrient intake and renal cell carcinoma in the European Prospective Investigation into Cancer and Nutrition

    International Journal of Cancer, Vol. 125, Núm. 4, pp. 982-987

  2. Fruit and vegetable consumption and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition

    International Journal of Cancer, Vol. 124, Núm. 8, pp. 1926-1934

  3. Genetic variation in genes of the fatty acid synthesis pathway and breast cancer risk

    Breast Cancer Research and Treatment, Vol. 118, Núm. 3, pp. 565-574

2008

  1. Circulating concentrations of folate and vitamin B12 in relation to prostate cancer risk: Results from the European prospective investigation into cancer and nutrition study

    Cancer Epidemiology Biomarkers and Prevention, Vol. 17, Núm. 2, pp. 279-285

  2. Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition

    American Journal of Clinical Nutrition, Vol. 87, Núm. 5, pp. 1405-1413

  3. Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition

    American Journal of Clinical Nutrition, Vol. 88, Núm. 5, pp. 1353-1363

  4. Meat intake and bladder cancer in a prospective study: A role for heterocyclic aromatic amines?

    Cancer Causes and Control, Vol. 19, Núm. 6, pp. 649-656

  5. Meat intake and bladder cancer in a prospective study: A role for heterocyclic aromatic amines? (Cancer Causes and Control DOI: 10.1007/s10552-008-9121-1)

    Cancer Causes and Control

2007

  1. Plasma carotenoids, retinol, and tocopherols and the risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition study

    American Journal of Clinical Nutrition, Vol. 86, Núm. 3, pp. 672-681

  2. Socioeconomic position and the risk of gastric and oesophageal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)

    International Journal of Epidemiology, Vol. 36, Núm. 1, pp. 66-76

2006

  1. Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries

    British Journal of Nutrition, Vol. 96, Núm. SUPPL. 2