Publikationen, an denen er mitarbeitet Gala Martin-Pozuelo Del Pozo (16)

2022

  1. The Impact of Social Networks on the Eating Habits of Adolescents

    European Food and Feed Law Review, Vol. 17, Núm. 4, pp. 306-315

2021

  1. Influence of dietary carotenoids on biomarkers of cardiometabolic risk in peri-and post-menopausal women

    Nutricion Hospitalaria, Vol. 38, Núm. 5, pp. 993-1001

2020

  1. Tomato

    Nutritional Composition and Antioxidant Properties of Fruits and Vegetables (Elsevier), pp. 255-271

2019

  1. Ameliorative effect of spinach on non-alcoholic fatty liver disease induced in rats by a high-fat diet

    International Journal of Molecular Sciences, Vol. 20, Núm. 7

  2. Perfil transcripcional de genes en mujeres menopáusicas tras la suplementación dietética con carotenoides

    IV Jornadas Doctorales Escuela Internacional de Doctorado de la Universidad de Murcia (Eidum)

2018

  1. Tomato juice supplementation influences the gene expression related to steatosis in rats

    Nutrients, Vol. 10, Núm. 9

2017

  1. A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD)

    Food and Function, Vol. 8, Núm. 10, pp. 3542-3552

2016

  1. Effect of tomato juice consumption on the plasmatic lipid profile, hepatic HMGCR activity, and fecal short chain fatty acid content of rats

    Food and Function, Vol. 7, Núm. 10, pp. 4460-4467

  2. Tomato juice consumption modifies the urinary peptide profile in sprague-dawley rats with induced hepatic steatosis

    International Journal of Molecular Sciences, Vol. 17, Núm. 11

2015

  1. The effect of tomato juice supplementation on biomarkers and gene expression related to lipid metabolism in rats with induced hepatic steatosis

    European Journal of Nutrition, Vol. 54, Núm. 6, pp. 933-944

2014

  1. The inhibitory effects of bioactive compounds of Tomato juice binding to hepatic HMGCR: In vivostudy and molecular modelling

    PLoS ONE, Vol. 9, Núm. 1

2013

  1. Effect of the addition of tomato paste on the nutritional and sensory properties of mortadella

    Meat Science, Vol. 93, Núm. 2, pp. 213-219

  2. Effects of postharvest UV-C treatment on carotenoids and phenolic compounds of vine-ripe tomatoes

    International Journal of Food Science and Technology, Vol. 48, Núm. 8, pp. 1744-1749

  3. Lipid biomarkers and metabolic effects of lycopene from tomato juice on liver of rats with induced hepatic steatosis

    Journal of Nutritional Biochemistry, Vol. 24, Núm. 11, pp. 1870-1881

2012

  1. The influence of post-harvest UV-C hormesis on lycopene, β-carotene, and phenolic content and antioxidant activity of breaker tomatoes

    Food Research International, Vol. 49, Núm. 1, pp. 296-302

2011

  1. Efecto de la ingesta de zumo de tomate en el contenido de licopeno y ácidos grasos de cadena corta en heces de ratas sprague dawley

    Anales de veterinaria de Murcia, Núm. 27, pp. 51-64