Publikationen, an denen er mitarbeitet Gaspar Francisco Ros Berruezo (95)

2017

  1. Mice exposed to infant formula enriched with polyamines: Impact on host transcriptome and microbiome

    Food and Function, Vol. 8, Núm. 4, pp. 1622-1626

2016

  1. Adherencia a la dieta mediterránea y su relación con la calidad del desayuno en estudiantes de la Universidad de Murcia

    Nutricion Hospitalaria, Vol. 33, Núm. 4, pp. 901-908

  2. Effect of processing on polyamine content and bioactive peptides released after in vitro gastrointestinal digestion of infant formulas

    Journal of Dairy Science, Vol. 99, Núm. 2, pp. 924-932

2015

  1. Assessment of the antioxidant properties of tomato extracts: A synergistic approach using in vitro chemical tests and cell-based assays

    Acta Alimentaria, Vol. 44, Núm. 2, pp. 297-303

  2. Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications

    Food Chemistry, Vol. 168, pp. 124-133

  3. Neofobia alimentaria: Impacto sobre los hábitos alimentarios y aceptación de alimentos saludables en usuarios de comedores escolares

    Nutricion Hospitalaria, Vol. 31, Núm. 1, pp. 260-268

  4. The effect of tomato juice supplementation on biomarkers and gene expression related to lipid metabolism in rats with induced hepatic steatosis

    European Journal of Nutrition, Vol. 54, Núm. 6, pp. 933-944

2014

  1. Evaluando la aceptación de alimentos en escolares; registro visual cualitativo frente a análisis de residuos de alimentos

    Nutricion Hospitalaria, Vol. 29, Núm. 5, pp. 1054-1061

  2. Polyamine supplementation in infant formula: Influence on lymphocyte populations and immune system-related gene expression in a Balb/cOlaHsd mouse model

    Food Research International, Vol. 59, pp. 8-15

  3. Resembling breast milk: Influence of polyamine-supplemented formula on neonatal BALB/cOlaHsd mouse microbiota

    British Journal of Nutrition, Vol. 111, Núm. 6, pp. 1050-1058

2013

  1. A method to collect to high volumes of milk from mice (Mus musculus)

    Anales de veterinaria de Murcia, Núm. 29, pp. 55-61

  2. Antioxidant activity comparison between [6S]-5-methyltetrahydrofolic acid calcium salt and the related racemate form

    Food Chemistry, Vol. 136, Núm. 2, pp. 984-988

  3. Effects of infant cereals with different carbohydrate profiles on colonic function - Randomised and double-blind clinical trial in infants aged between 6 and 12 months - Pilot study

    European Journal of Pediatrics, Vol. 172, Núm. 11, pp. 1535-1542

  4. Safety and Immunomodulatory Effects of Three Probiotic Strains Isolated from the Feces of Breast-Fed Infants in Healthy Adults: SETOPROB Study

    PLoS ONE, Vol. 8, Núm. 10

2012

  1. Effect of consumption of tomato juice enriched with N-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women

    European Journal of Nutrition, Vol. 51, Núm. 4, pp. 415-424

  2. Infant formula supplemented with polyamines alters the intestinal microbiota in neonatal BALB/cOlaHsd mice

    Journal of Nutritional Biochemistry, Vol. 23, Núm. 11, pp. 1508-1513

2010

  1. Estabilidad de carotenoides, compuestos fenólicos, ácido ascórbico y capacidad antioxidante de los tomates durante el tratamiento térmico

    Archivos Latinoamericanos de Nutricion, Vol. 60, Núm. 2, pp. 192-196

  2. Legumbres, verduras y productos hortícolas

    Tratado de nutrición (Editorial Médica Panamericana), pp. 139-166

2009

  1. "Beikost": alimentos infantiles complementarios para la transición y maduración digestiva (parte II)

    ANS. Alimentación, nutrición y salud, Vol. 16, Núm. 2, pp. 33-46

  2. Bioactive compounds, folates and antioxidant properties of tomatoes (Lycopersicum esculentum) during vine ripening

    International Journal of Food Sciences and Nutrition, Vol. 60, Núm. 8, pp. 694-708