Publikationen, an denen er mitarbeitet Maria Dolores Ayala Florenciano (5)

2017

  1. Effect of triploidy on muscle cellularity and flesh quality of turbot (Scophthalmus maximus)

    Aquaculture Research, Vol. 48, Núm. 7, pp. 3606-3617

2011

  1. Muscle tissue structure and flesh texture in gilthead sea bream, Sparus aurata L., fillets preserved by refrigeration and by vacuum packaging

    LWT - Food Science and Technology, Vol. 44, Núm. 4, pp. 1098-1106

2010

  1. Muscle tissue structural changes and texture development in sea bream, Sparus aurata L., during post-mortem storage

    LWT - Food Science and Technology, Vol. 43, Núm. 3, pp. 465-475

2008

  1. Temperature influence on the white muscle growth dynamics of the sea bass Dicentrarchus labrax, L. Flesh quality implications at commercial size

    Aquaculture, Vol. 277, Núm. 1-2, pp. 39-51

2005

  1. Muscle cellularity and flesh quality of wild and farmed sea bass, Dicentrarchus labrax L.

    Aquaculture, Vol. 249, Núm. 1-4, pp. 175-188