Publications by the researcher in collaboration with Juan Carlos Espín de Gea (4)

2000

  1. Purification and kinetic characterization of an anionic peroxidase from melon (Cucumis melo L.) cultivated under different salinity conditions

    Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 5, pp. 1537-1541

  2. Purification and kinetic characterization of peroxidase from tomato cultivated under different salinity conditions

    Journal of Food Science, Vol. 65, Núm. 1, pp. 15-19

1999

  1. Caracterización bioquímica del pardeamiento enzimático del champiñón

    II Jornadas Técnicas del Champiñón y otros Hongos Comestibles en Castilla-La Mancha : celebradas en Casasimarro (Cuenca), 4 y 5 de noviembre de 1997

1996

  1. Oxymetric and spectrophotometric study of the ascorbate oxidase activity shown by frog epidermis tyrosinase

    International Journal of Biochemistry and Cell Biology, Vol. 28, Núm. 8, pp. 917-923