Publikationen, an denen er mitarbeitet Gema Nieto Martinez (2)

2009

  1. Antioxidant and emulsifying properties of alcalase-hydrolyzed potato proteins in meat emulsions with different fat concentrations

    Meat Science, Vol. 83, Núm. 1, pp. 24-30

2008

  1. Modelling the yield and texture of comminuted pork products using color and temperature. Effect of fat/lean ratio and starch

    Meat Science, Vol. 80, Núm. 3, pp. 649-655