Publicaciones en colaboración con investigadores/as de Agricultural Research Service (6)

2010

  1. The Flavor of Plums

    Handbook of Fruit and Vegetable Flavors (John Wiley and Sons), pp. 415-430

1996

  1. Evaluation of fruit quality of apricot cultivars and selections

    Journal of Tree Fruit Production, Vol. 1, Núm. 2, pp. 73-86

  2. Investigations into the Origin of Chloroanisoles Causing Musty Off-Flavor of Raisins

    Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 10, pp. 3294-3296

1994

  1. Comparative study of the aromatic profiles of two different plum species: Prunus salicina Lindl and Prunus simonii L

    Journal of the Science of Food and Agriculture, Vol. 65, Núm. 1, pp. 111-115

1993

  1. Transmission of Biochemical Flavor Constituents from Apricot and Plum to their Interspecific Hybrid

    Plant Breeding, Vol. 111, Núm. 3, pp. 236-241

  2. Volatile Compounds in Apricot, Plum, and Their Interspecific Hybrids

    Journal of Agricultural and Food Chemistry, Vol. 41, Núm. 10, pp. 1669-1676