Maria Encarnacion
Gomez Plaza
Catedraticos de Universidad
Agricultural Research Service
Washington, Estados UnidosPublications in collaboration with researchers from Agricultural Research Service (6)
2010
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The Flavor of Plums
Handbook of Fruit and Vegetable Flavors (John Wiley and Sons), pp. 415-430
1996
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Evaluation of fruit quality of apricot cultivars and selections
Journal of Tree Fruit Production, Vol. 1, Núm. 2, pp. 73-86
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Investigations into the Origin of Chloroanisoles Causing Musty Off-Flavor of Raisins
Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 10, pp. 3294-3296
1994
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Comparative study of the aromatic profiles of two different plum species: Prunus salicina Lindl and Prunus simonii L
Journal of the Science of Food and Agriculture, Vol. 65, Núm. 1, pp. 111-115
1993
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Transmission of Biochemical Flavor Constituents from Apricot and Plum to their Interspecific Hybrid
Plant Breeding, Vol. 111, Núm. 3, pp. 236-241
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Volatile Compounds in Apricot, Plum, and Their Interspecific Hybrids
Journal of Agricultural and Food Chemistry, Vol. 41, Núm. 10, pp. 1669-1676