Publications by the researcher in collaboration with Maria Amparo Lopez Fernandez (3)

2017

  1. Parámetros clave en la aceptación sensorial de productos envasados de la pesca por estudiantes de la UM

    III Jornadas Doctorales Escuela Internacional de Doctorado de la Universidad de Murcia (EIDUM)

  2. Sensory acceptability of infant cereals with whole grain in infants and young children

    Nutrients, Vol. 9, Núm. 1

2016

  1. Influence of the reformulation of ingredients in bakery products on healthy characteristics and acceptability of consumers

    International Journal of Food Sciences and Nutrition, Vol. 67, Núm. 1, pp. 74-82