Publicaciones en las que colabora con Inmaculada Navarro González (9)

2020

  1. Tomato

    Nutritional Composition and Antioxidant Properties of Fruits and Vegetables (Elsevier), pp. 255-271

2019

  1. Ameliorative effect of spinach on non-alcoholic fatty liver disease induced in rats by a high-fat diet

    International Journal of Molecular Sciences, Vol. 20, Núm. 7

2018

  1. Tomato juice supplementation influences the gene expression related to steatosis in rats

    Nutrients, Vol. 10, Núm. 9

2017

  1. A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD)

    Food and Function, Vol. 8, Núm. 10, pp. 3542-3552

2016

  1. Effect of tomato juice consumption on the plasmatic lipid profile, hepatic HMGCR activity, and fecal short chain fatty acid content of rats

    Food and Function, Vol. 7, Núm. 10, pp. 4460-4467

2015

  1. The effect of tomato juice supplementation on biomarkers and gene expression related to lipid metabolism in rats with induced hepatic steatosis

    European Journal of Nutrition, Vol. 54, Núm. 6, pp. 933-944

2014

  1. The inhibitory effects of bioactive compounds of Tomato juice binding to hepatic HMGCR: In vivostudy and molecular modelling

    PLoS ONE, Vol. 9, Núm. 1

2013

  1. Effects of postharvest UV-C treatment on carotenoids and phenolic compounds of vine-ripe tomatoes

    International Journal of Food Science and Technology, Vol. 48, Núm. 8, pp. 1744-1749

2012

  1. The influence of post-harvest UV-C hormesis on lycopene, β-carotene, and phenolic content and antioxidant activity of breaker tomatoes

    Food Research International, Vol. 49, Núm. 1, pp. 296-302