Gala
Martin-Pozuelo Del Pozo
Asociado a Tiempo Parcial
![Foto de Inmaculada](/img/nophoto.png)
Inmaculada
Navarro González
Publicacions en què col·labora amb Inmaculada Navarro González (9)
2020
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Tomato
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables (Elsevier), pp. 255-271
2019
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Ameliorative effect of spinach on non-alcoholic fatty liver disease induced in rats by a high-fat diet
International Journal of Molecular Sciences, Vol. 20, Núm. 7
2018
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Tomato juice supplementation influences the gene expression related to steatosis in rats
Nutrients, Vol. 10, Núm. 9
2017
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A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD)
Food and Function, Vol. 8, Núm. 10, pp. 3542-3552
2016
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Effect of tomato juice consumption on the plasmatic lipid profile, hepatic HMGCR activity, and fecal short chain fatty acid content of rats
Food and Function, Vol. 7, Núm. 10, pp. 4460-4467
2015
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The effect of tomato juice supplementation on biomarkers and gene expression related to lipid metabolism in rats with induced hepatic steatosis
European Journal of Nutrition, Vol. 54, Núm. 6, pp. 933-944
2014
2013
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Effects of postharvest UV-C treatment on carotenoids and phenolic compounds of vine-ripe tomatoes
International Journal of Food Science and Technology, Vol. 48, Núm. 8, pp. 1744-1749
2012
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The influence of post-harvest UV-C hormesis on lycopene, β-carotene, and phenolic content and antioxidant activity of breaker tomatoes
Food Research International, Vol. 49, Núm. 1, pp. 296-302