Cristobal
Espinosa Ruiz
Investigador Doctor
Francisca
Perez Llamas
Profesores Titulares de Universidad
Publicaciones en las que colabora con Francisca Perez Llamas (7)
2018
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Effects of long-term ingestion of white tea on oxidation produced by aging and acute oxidative damage in rats
Journal of Physiology and Biochemistry, Vol. 74, Núm. 1, pp. 171-177
2016
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Long-term intake of white tea prevents oxidative damage caused by adriamycin in kidney of rats
Journal of the Science of Food and Agriculture, Vol. 96, Núm. 9, pp. 3079-3087
2015
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Effect of long term intake of white tea on acute oxidative stress in rats
Nutricion Hospitalaria, Vol. 32, Núm. 2, pp. 749-756
2014
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Chemical and functional properties of the different by-products of artichoke (Cynara scolymus L.) from industrial canning processing
Food Chemistry, Vol. 160, pp. 134-140
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Molecular mechanisms by which white tea prevents oxidative stress
Journal of Physiology and Biochemistry, Vol. 70, Núm. 4, pp. 891-900
2012
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Protective effect of white tea extract against acute oxidative injury caused by adriamycin in different tissues
Food Chemistry, Vol. 134, Núm. 4, pp. 1780-1785
2011
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White tea consumption slightly reduces iron absorption but not growth, food efficiency, proteinutilization, or calcium, phosphorus, magnesium, and zinc absorption in rats
Journal of Physiology and Biochemistry, Vol. 67, Núm. 3, pp. 331-337