Francisca Perez Llamas-rekin lankidetzan egindako argitalpenak (7)

2018

  1. Effects of long-term ingestion of white tea on oxidation produced by aging and acute oxidative damage in rats

    Journal of Physiology and Biochemistry, Vol. 74, Núm. 1, pp. 171-177

2016

  1. Long-term intake of white tea prevents oxidative damage caused by adriamycin in kidney of rats

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 9, pp. 3079-3087

2015

  1. Effect of long term intake of white tea on acute oxidative stress in rats

    Nutricion Hospitalaria, Vol. 32, Núm. 2, pp. 749-756