Publicacions en col·laboració amb investigadors/es de Centro de Edafología y Biología aplicada del Segura (14)

2022

  1. Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and Glucosinolates

    International Journal of Molecular Sciences, Vol. 23, Núm. 21

2021

  1. A systematic review of the cardiometabolic benefits of plant products containing mixed phenolics and polyphenols in postmenopausal women: Insufficient evidence for recommendations to this specific population

    Nutrients, Vol. 13, Núm. 12

2020

  1. Seasonal variation of health-promoting bioactives in broccoli and methyl-jasmonate pre-harvest treatments to enhance their contents

    Foods, Vol. 9, Núm. 10

2016

  1. Tomato juice consumption modifies the urinary peptide profile in sprague-dawley rats with induced hepatic steatosis

    International Journal of Molecular Sciences, Vol. 17, Núm. 11

2014

  1. A rosemary extract rich in carnosic acid selectively modulates caecum microbiota and inhibits β-glucosidase activity, altering fiber and short chain fatty acids fecal excretion in lean and obese female rats

    PLoS ONE, Vol. 9, Núm. 4

2012

  1. Metabolism of oak leaf ellagitannins and urolithin production in beef cattle

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 12, pp. 3068-3077

2011

  1. Iron deficiency enhances bioactive phenolics in lemon juice

    Journal of the Science of Food and Agriculture, Vol. 91, Núm. 12, pp. 2132-2139

  2. UV and MS identification of urolithins and nasutins, the bioavailable metabolites of ellagitannins and ellagic acid in different mammals

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 4, pp. 1152-1162

2009

  1. Phenolic characterisation of red grapes autochthonous to Andalusia

    Food Chemistry, Vol. 112, Núm. 4, pp. 949-955

2008

  1. Bioavailability, Metabolism, and Bioactivity of Food Ellagic Acid and Related Polyphenols

    Recent Advances in Polyphenol Research (wiley), pp. 263-277

  2. Ultraviolet-C and induced stilbenes control ochratoxigenic Aspergillus in grapes

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 21, pp. 9990-9996

2007

  1. Iberian pig as a model to clarify obscure points in the bioavailability and metabolism of ellagitannins in humans

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 25, pp. 10476-10485

2005

  1. Etiology of UV-C-induced browning in var. Superior white table grapes

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 15, pp. 5990-5996

2004

  1. Production of bioavailable flavonoid glucosides in fruit juices and green tea by use of fungal α-L-rhamnosidases

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 20, pp. 6136-6142