Rocio
Gonzalez Barrio
Profesor Permanente Laboral
Francisco A.
Tomás Barberán
Publicacións nas que colabora con Francisco A. Tomás Barberán (10)
2014
2012
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Metabolism of oak leaf ellagitannins and urolithin production in beef cattle
Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 12, pp. 3068-3077
2011
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UV and MS identification of urolithins and nasutins, the bioavailable metabolites of ellagitannins and ellagic acid in different mammals
Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 4, pp. 1152-1162
2009
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Preparation of a resveratrol-enriched grape juice based on ultraviolet C-treated berries
Innovative Food Science and Emerging Technologies, Vol. 10, Núm. 3, pp. 374-382
2008
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Bioavailability, Metabolism, and Bioactivity of Food Ellagic Acid and Related Polyphenols
Recent Advances in Polyphenol Research (wiley), pp. 263-277
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Ultraviolet-C and induced stilbenes control ochratoxigenic Aspergillus in grapes
Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 21, pp. 9990-9996
2007
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Iberian pig as a model to clarify obscure points in the bioavailability and metabolism of ellagitannins in humans
Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 25, pp. 10476-10485
2006
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Comparison of ozone and UV-C treatments on the postharvest stilbenoid monomer, dimer, and trimer induction in var. 'Superior' white table grapes
Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 12, pp. 4222-4228
2005
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Etiology of UV-C-induced browning in var. Superior white table grapes
Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 15, pp. 5990-5996
2004
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Production of bioavailable flavonoid glucosides in fruit juices and green tea by use of fungal α-L-rhamnosidases
Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 20, pp. 6136-6142