Publications by the researcher in collaboration with Veronica Garcia Valverde (2)

2020

  1. Tomato

    Nutritional Composition and Antioxidant Properties of Fruits and Vegetables (Elsevier), pp. 255-271

2015

  1. Nutritional composition and antioxidant capacity in edible flowers: Characterisation of phenolic compounds by HPLC-DAD-ESI/MSn

    International Journal of Molecular Sciences, Vol. 16, Núm. 1, pp. 805-822