Publikationen, an denen er mitarbeitet Inmaculada Navarro González (12)

2021

  1. Influence of Raspberry and Its Dietary Fractions on the In vitro Activity of the Colonic Microbiota from Normal and Overweight Subjects

    Plant Foods for Human Nutrition, Vol. 76, Núm. 4, pp. 494-500

2020

  1. Raspberry dietary fibre: Chemical properties, functional evaluation and prebiotic in vitro effect

    LWT, Vol. 134

  2. Seasonal variation of health-promoting bioactives in broccoli and methyl-jasmonate pre-harvest treatments to enhance their contents

    Foods, Vol. 9, Núm. 10

  3. Tomato

    Nutritional Composition and Antioxidant Properties of Fruits and Vegetables (Elsevier), pp. 255-271

2019

  1. Ameliorative effect of spinach on non-alcoholic fatty liver disease induced in rats by a high-fat diet

    International Journal of Molecular Sciences, Vol. 20, Núm. 7

  2. Spinach consumption ameliorates the gut microbiota and dislipaemia in rats with diet-induced non-alcoholic fatty liver disease (NAFLD)

    Food and Function, Vol. 10, Núm. 4, pp. 2148-2160

2018

  1. Chemical composition of the edible flowers, pansy (Viola wittrockiana) and snapdragon (Antirrhinum majus) as new sources of bioactive compounds

    Food Chemistry, Vol. 252, pp. 373-380

  2. Tomato juice supplementation influences the gene expression related to steatosis in rats

    Nutrients, Vol. 10, Núm. 9

2017

  1. A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD)

    Food and Function, Vol. 8, Núm. 10, pp. 3542-3552

2016

  1. Effect of tomato juice consumption on the plasmatic lipid profile, hepatic HMGCR activity, and fecal short chain fatty acid content of rats

    Food and Function, Vol. 7, Núm. 10, pp. 4460-4467

2015

  1. Nutritional composition and antioxidant capacity in edible flowers: Characterisation of phenolic compounds by HPLC-DAD-ESI/MSn

    International Journal of Molecular Sciences, Vol. 16, Núm. 1, pp. 805-822

  2. The effect of tomato juice supplementation on biomarkers and gene expression related to lipid metabolism in rats with induced hepatic steatosis

    European Journal of Nutrition, Vol. 54, Núm. 6, pp. 933-944