Juan Francisco Haro Vicente-rekin lankidetzan egindako argitalpenak (8)

2022

  1. Less Sugar and More Whole Grains in Infant Cereals: A Sensory Acceptability Experiment With Infants and Their Parents

    Frontiers in Nutrition, Vol. 9

2017

  1. Sensory acceptability of infant cereals with whole grain in infants and young children

    Nutrients, Vol. 9, Núm. 1

2013

  1. Changes in content of vitamins A and E in growing-up milk throughout its shelf life

    International Journal of Dairy Technology, Vol. 66, Núm. 1, pp. 31-36

2009

  1. -5-Methyltetrahydrofolate enhances folate status in rats fed growing-up milk

    European Journal of Nutrition, Vol. 48, Núm. 6, pp. 365-371

  2. Iron absorption and haemoglobin status of rats fed a ferrous bisglycinate-fortified growing-up milk

    Journal of the Science of Food and Agriculture, Vol. 89, Núm. 12, pp. 2107-2114

2008

  1. Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice?

    European Journal of Nutrition, Vol. 47, Núm. 8, pp. 470-478

2006

  1. Optimisation of in vitro measurement of available iron from different fortificants in citric fruit juices

    Food Chemistry, Vol. 98, Núm. 4, pp. 639-648

2005

  1. Prevención de la deficiencia en hierro mediante el enriquecimiento de los alimentos

    Anales de veterinaria de Murcia, Núm. 21, pp. 7-21