Ciencia y Tecnología de Los Alimentos
Universidade Do Porto
Oporto, PortugalPublicaciones en colaboración con investigadores/as de Universidade Do Porto (3)
2024
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Actinobacteria Isolated from Soils of Arid Saharan Regions Display Simultaneous Antifungal and Plant Growth Promoting Activities
Current Microbiology, Vol. 81, Núm. 10
2017
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Semi-hard cheeses
Global Cheesemaking Technology: Cheese Quality and Characteristics (Wiley-IEEE Press), pp. 247-300
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Soft cheeses (with rennet)
Global Cheesemaking Technology: Cheese Quality and Characteristics (Wiley-IEEE Press), pp. 301-325