Food Science and Technology
![Foto de Food Science and Technology](/img/grupo.png)
![Foto de Universidade Do Porto](/img/noimage_org.png)
Universidade Do Porto
Oporto, PortugalPublications in collaboration with researchers from Universidade Do Porto (2)
2017
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Semi-hard cheeses
Global Cheesemaking Technology: Cheese Quality and Characteristics (Wiley-IEEE Press), pp. 247-300
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Soft cheeses (with rennet)
Global Cheesemaking Technology: Cheese Quality and Characteristics (Wiley-IEEE Press), pp. 301-325