Publicaciones en colaboración con investigadores/as de Universidad Miguel Hernández de Elche (5)

2024

  1. Health-promoting benefits of plant-based by-product extracts obtained by innovative technologies

    Current Opinion in Food Science, Vol. 57

2022

  1. Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 23, pp. 6864-6883

2021

  1. Valorization of citrus co‐products: Recovery of bioactive compounds and application in meat and meat products

    Plants, Vol. 10, Núm. 6

2011

  1. Effect of two different red grape pomace extracts obtained under different extraction systems on meat quality of pork burgers

    LWT - Food Science and Technology, Vol. 44, Núm. 10, pp. 2238-2243

2006

  1. Modeling the influence of electron beam irradiation on the heat resistance of Bacillus cereus spores

    Food Microbiology, Vol. 23, Núm. 4, pp. 367-371