Ciencia y Tecnología de los Alimentos
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Universidad Miguel Hernández de Elche
Elche, EspañaUniversidad Miguel Hernández de Elche-ko ikertzaileekin lankidetzan egindako argitalpenak (5)
2024
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Health-promoting benefits of plant-based by-product extracts obtained by innovative technologies
Current Opinion in Food Science, Vol. 57
2022
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Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects
Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 23, pp. 6864-6883
2021
2011
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Effect of two different red grape pomace extracts obtained under different extraction systems on meat quality of pork burgers
LWT - Food Science and Technology, Vol. 44, Núm. 10, pp. 2238-2243
2006
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Modeling the influence of electron beam irradiation on the heat resistance of Bacillus cereus spores
Food Microbiology, Vol. 23, Núm. 4, pp. 367-371