Tecnología Alimentaria
Swedish University of Agricultural Sciences
Upsala, SueciaPublicaciones en colaboración con investigadores/as de Swedish University of Agricultural Sciences (3)
2020
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Chromatographic characterization of juice in fruits of different Japanese quince (Chaenomeles japonica L.) genotypes cultivated in Sweden
Emirates Journal of Food and Agriculture, Vol. 32, Núm. 11, pp. 816-825
2004
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Characterization of juice in fruits of different Chaenomeles species
LWT, Vol. 37, Núm. 3, pp. 301-307
2000
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Domestication of Japanese quince (Chaenomeles japonica)
Acta Horticulturae, Vol. 538, pp. 345-348