Publicaciones en las que colabora con Maria Belen Linares Padierna (7)

2020

  1. Chemical analysis and sensory evaluation of honey produced by honeybee colonies fed with different sugar pastes

    Food Science and Nutrition, Vol. 8, Núm. 11, pp. 5823-5831

2017

  1. Sensory perception of meat from entire male pigs processed by different heating methods

    Meat Science, Vol. 134, pp. 98-102

2016

  1. Development of a convenience and safety chilled sous vide fish dish: diversification of aquacultural products

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 22, Núm. 3, pp. 185-195

2015

  1. Quality characteristics of sous vide ready to eat seabream processed by high pressure

    LWT, Vol. 64, Núm. 2, pp. 657-662

2014

  1. TBARs distillation method: Revision to minimize the interference from yellow pigments in meat products

    Meat Science, Vol. 98, Núm. 4, pp. 569-573

  2. What is satiating? Consumer perceptions of satiating foods and expected satiety of protein-based meals

    Food Research International, Vol. 62, pp. 551-560

  3. “IN-WIK”: diseño y fabricación de nuevos productos

    Panorama actual en la docencia universitaria (Educación), pp. 453-456