Publications by the researcher in collaboration with Maria Magdalena Martinez Tome (5)

2023

  1. Revalorisation of Sage (Salvia lavandulifolia Vahl) By-Product Extracts as a Source of Polyphenol Antioxidants for Novel Jelly Candies

    Antioxidants, Vol. 12, Núm. 1

2022

  1. Assessment of a Diterpene-Rich Rosemary (Rosmarinus officinalis L.) Extract as a Natural Antioxidant for Salmon Pâté Formulated with Linseed

    Antioxidants, Vol. 11, Núm. 6

  2. Rosemary Extracts Improved the Antioxidant Status of Low-Fat Yoghurt Sauces Enriched with Inulin

    Antioxidants, Vol. 11, Núm. 4

2020

  1. Assessment of rosemary (Rosmarinus officinalis L.) extract as antioxidant in jelly candies made with fructan fibres and Stevia

    Antioxidants, Vol. 9, Núm. 12, pp. 1-16

2019

  1. Evaluación del ácido rosmarínico como antioxidante en caramelos de goma

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019