Universidad de Sonora-ko ikertzaileekin lankidetzan egindako argitalpenak (18)

2024

  1. Study of the Thermal Phase Transition of Poly(N,N-diethylacrylamide-co-N-ethylacrylamide) Random Copolymers in Aqueous Solution

    Polymers, Vol. 16, Núm. 11

2015

  1. Physical properties and antibacterial activity of chitosan/acemannan mixed systems

    Carbohydrate Polymers, Vol. 115, pp. 707-714

2012

  1. Characterization and antiproliferative activity of nobiletin-loaded chitosan nanoparticles

    Journal of Nanomaterials, Vol. 2012

  2. Classification and physicochemical characterization of mesquite gum (Prosopis spp.)

    Food Hydrocolloids, Vol. 26, Núm. 1, pp. 159-166

2011

  1. Interfacial properties of B phycoerythrin extracted from the red microalga Rhodosorus marinus at hexadecane-water and air-water interfaces

    Science of Advanced Materials, Vol. 3, Núm. 2, pp. 259-268

2008

  1. Structural characterization of mesquite (Prosopis velutina) gum and its fractions

    Macromolecular Bioscience, Vol. 8, Núm. 8, pp. 749-757

2007

  1. Antibacterial and free-radical scavenging activities of Sonoran propolis

    Journal of Applied Microbiology, Vol. 103, Núm. 5, pp. 1747-1756

  2. Interfacial behavior of N-nitrosodiethylamine/bovine serum albumin complexes at the air-water and the chloroform-water interfaces by axisymmetric drop tensiometry

    Journal of Physical Chemistry B, Vol. 111, Núm. 10, pp. 2727-2735

  3. Sonoran propolis: Chemical composition and antiproliferative activity on cancer cell lines

    Planta Medica, Vol. 73, Núm. 14, pp. 1469-1474

2006

  1. Goma de mezquite: Una alternative de uso industrial

    Interciencia, Vol. 31, Núm. 3, pp. 183-189

  2. Small-deformation rheology of mesquite gum stabilized oil in water emulsions

    Carbohydrate Polymers, Vol. 64, Núm. 2, pp. 205-211

  3. Substituent effects on the 31P NMR chemical shifts of arylphosphorothionates

    Tetrahedron, Vol. 62, Núm. 11, pp. 2520-2528

  4. Zeta potential and drop growth of oil in water emulsions stabilized with mesquite gum

    Carbohydrate Polymers, Vol. 65, Núm. 3, pp. 327-336

2005

  1. Chitosan-cholesterol and chitosan-stearic acid interactions at the air-water interface

    Biomacromolecules, Vol. 6, Núm. 5, pp. 2416-2426

2004

  1. Linseed pectin: Gelling properties and performance as an encapsulation matrix for shark liver oil

    Food Hydrocolloids, Vol. 18, Núm. 2, pp. 293-304

  2. Macromolecular dimensions and mechanical properties of monolayer films of sonorean mesquite gum

    Macromolecular Bioscience, Vol. 4, Núm. 9, pp. 865-874

2002

  1. Response time and electrorheology of semidiluted gellan, xanthan and cellulose suspensions

    Carbohydrate Polymers, Vol. 48, Núm. 4, pp. 413-421

1998

  1. Influence of salinity on the slip velocity of xanthan gum solutions

    Revista Mexicana de Fisica, Vol. 44, Núm. 3, pp. 277-281