Inmunobiológia Para La Acuicultura
Universidad de Sonora
Hermosillo, MéxicoPublicaciones en colaboración con investigadores/as de Universidad de Sonora (18)
2024
2015
-
Physical properties and antibacterial activity of chitosan/acemannan mixed systems
Carbohydrate Polymers, Vol. 115, pp. 707-714
2012
-
Characterization and antiproliferative activity of nobiletin-loaded chitosan nanoparticles
Journal of Nanomaterials, Vol. 2012
-
Classification and physicochemical characterization of mesquite gum (Prosopis spp.)
Food Hydrocolloids, Vol. 26, Núm. 1, pp. 159-166
2011
-
Interfacial properties of B phycoerythrin extracted from the red microalga Rhodosorus marinus at hexadecane-water and air-water interfaces
Science of Advanced Materials, Vol. 3, Núm. 2, pp. 259-268
2008
-
Structural characterization of mesquite (Prosopis velutina) gum and its fractions
Macromolecular Bioscience, Vol. 8, Núm. 8, pp. 749-757
2007
-
Antibacterial and free-radical scavenging activities of Sonoran propolis
Journal of Applied Microbiology, Vol. 103, Núm. 5, pp. 1747-1756
-
Interfacial behavior of N-nitrosodiethylamine/bovine serum albumin complexes at the air-water and the chloroform-water interfaces by axisymmetric drop tensiometry
Journal of Physical Chemistry B, Vol. 111, Núm. 10, pp. 2727-2735
-
Sonoran propolis: Chemical composition and antiproliferative activity on cancer cell lines
Planta Medica, Vol. 73, Núm. 14, pp. 1469-1474
2006
-
Goma de mezquite: Una alternative de uso industrial
Interciencia, Vol. 31, Núm. 3, pp. 183-189
-
Small-deformation rheology of mesquite gum stabilized oil in water emulsions
Carbohydrate Polymers, Vol. 64, Núm. 2, pp. 205-211
-
Substituent effects on the 31P NMR chemical shifts of arylphosphorothionates
Tetrahedron, Vol. 62, Núm. 11, pp. 2520-2528
-
Zeta potential and drop growth of oil in water emulsions stabilized with mesquite gum
Carbohydrate Polymers, Vol. 65, Núm. 3, pp. 327-336
2005
-
Chitosan-cholesterol and chitosan-stearic acid interactions at the air-water interface
Biomacromolecules, Vol. 6, Núm. 5, pp. 2416-2426
2004
-
Linseed pectin: Gelling properties and performance as an encapsulation matrix for shark liver oil
Food Hydrocolloids, Vol. 18, Núm. 2, pp. 293-304
-
Macromolecular dimensions and mechanical properties of monolayer films of sonorean mesquite gum
Macromolecular Bioscience, Vol. 4, Núm. 9, pp. 865-874
2002
-
Response time and electrorheology of semidiluted gellan, xanthan and cellulose suspensions
Carbohydrate Polymers, Vol. 48, Núm. 4, pp. 413-421
1998
-
Influence of salinity on the slip velocity of xanthan gum solutions
Revista Mexicana de Fisica, Vol. 44, Núm. 3, pp. 277-281