Microbial catabolism of coffee pulp (poly)phenols during in vitro colonic fermentation

  1. Cañas, S.
  2. Tosi, N.
  3. Núñez-Gómez, V.
  4. Del Rio, D.
  5. Mena, P.
  6. Martín-Cabrejas, M.A.
  7. Aguilera, Y.
Revista:
Food Chemistry

ISSN: 1873-7072 0308-8146

Ano de publicación: 2025

Volume: 463

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2024.141354 GOOGLE SCHOLAR lock_openAcceso aberto editor