Microbial catabolism of coffee pulp (poly)phenols during in vitro colonic fermentation

1. Cañas, S.
2. Tosi, N.
3. Núñez-Gómez, V.
4. Del Rio, D.
5. Mena, P.
6. Martín-Cabrejas, M.A.
7. Aguilera, Y.

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DOI: 10.1016/J.FOODCHEM.2024.141354 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus