Development of Functional Muffins with Fruits of the Chilean Forest (Calafate and Maqui) and Supplemented with Prebiotic Fiber

  1. García-Milla, P.
  2. Peñalver, R.
  3. Nieto, G.
Zeitschrift:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Datum der Publikation: 2024

Ausgabe: 14

Nummer: 17

Art: Artikel

DOI: 10.3390/APP14177757 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus