Correlation of chemical composition and sensory scores in Spanish Monastrell red wines: Insights from a blind wine competition

  1. Martínez-Moreno, A.
  2. Bautista-Ortin, A.B.
  3. Gómez-Plaza, E.
Revue:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Année de publication: 2024

Volumen: 134

Type: Article

DOI: 10.1016/J.JFCA.2024.106567 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus