The composition and structure of plant fibers affect their fining performance in wines
- Osete-Alcaraz, L.
- Gómez-Plaza, E.
- Jørgensen, B.
- Oliva, J.
- Cámara, M.A.
- Jurado, R.
- Bautista-Ortín, A.B.
Revue:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Année de publication: 2024
Volumen: 460
Type: Article