The composition and structure of plant fibers affect their fining performance in wines

1. Osete-Alcaraz, L.
2. Gómez-Plaza, E.
3. Jørgensen, B.
4. Oliva, J.
5. Cámara, M.A.
6. Jurado, R.
7. Bautista-Ortín, A.B.

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DOI: 10.1016/J.FOODCHEM.2024.140657 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus