Effects of Vitamin C and E Supplementation on Growth, Fatty Acid Composition, Innate Immunity, and Antioxidant Capacity of Rainbow Trout (Oncorhynchus mykiss) Fed Oxidized Fish Oil

  1. Rahimnejad, S.
  2. Dabrowski, K.
  3. Izquierdo, M.
  4. Hematyar, N.
  5. Imentai, A.
  6. Steinbach, C.
  7. Policar, T.
Revue:
Frontiers in Marine Science

ISSN: 2296-7745

Année de publication: 2021

Volumen: 8

Type: Article

DOI: 10.3389/FMARS.2021.760587 GOOGLE SCHOLAR lock_openAccès ouvert editor

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