Effects of Vitamin C and E Supplementation on Growth, Fatty Acid Composition, Innate Immunity, and Antioxidant Capacity of Rainbow Trout (Oncorhynchus mykiss) Fed Oxidized Fish Oil
- Rahimnejad, S.
- Dabrowski, K.
- Izquierdo, M.
- Hematyar, N.
- Imentai, A.
- Steinbach, C.
- Policar, T.
Revista:
Frontiers in Marine Science
ISSN: 2296-7745
Any de publicació: 2021
Volum: 8
Tipus: Article
