Effects of Vitamin C and E Supplementation on Growth, Fatty Acid Composition, Innate Immunity, and Antioxidant Capacity of Rainbow Trout (Oncorhynchus mykiss) Fed Oxidized Fish Oil

  1. Rahimnejad, S.
  2. Dabrowski, K.
  3. Izquierdo, M.
  4. Hematyar, N.
  5. Imentai, A.
  6. Steinbach, C.
  7. Policar, T.
Aldizkaria:
Frontiers in Marine Science

ISSN: 2296-7745

Argitalpen urtea: 2021

Alea: 8

Mota: Artikulua

DOI: 10.3389/FMARS.2021.760587 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak