Authentication strategy for paprika analysis according to geographical origin and study of adulteration using near infrared spectroscopy and chemometric approaches

  1. Castell, A.
  2. Arroyo-Manzanares, N.
  3. López-García, I.
  4. Zapata, F.
  5. Viñas, P.
Revista:
Food Control

ISSN: 0956-7135

Ano de publicación: 2024

Volume: 161

Tipo: Artigo

DOI: 10.1016/J.FOODCONT.2024.110397 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus