Authentication strategy for paprika analysis according to geographical origin and study of adulteration using near infrared spectroscopy and chemometric approaches

  1. Castell, A.
  2. Arroyo-Manzanares, N.
  3. López-García, I.
  4. Zapata, F.
  5. Viñas, P.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2024

Volume: 161

Type: Article

DOI: 10.1016/J.FOODCONT.2024.110397 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus