Authentication strategy for paprika analysis according to geographical origin and study of adulteration using near infrared spectroscopy and chemometric approaches

  1. Castell, A.
  2. Arroyo-Manzanares, N.
  3. López-García, I.
  4. Zapata, F.
  5. Viñas, P.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2024

Alea: 161

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2024.110397 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus