The Iron and Calcium Availability and the Satiating Effect of Different Biscuits

1. Martínez-Martínez, A.
2. Planes-Muñoz, D.
3. Frontela-Saseta, C.
4. Ros, G.
5. López-Nicolás, R.

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DOI: 10.3390/FOODS12183439 GOOGLE SCHOLAR lock_openOpen access editor

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